Tuesday, September 29, 2015

Chewy Peanut-Butter Cookies {try a new recipe}

1 cup soft margarine (I use Earth Balance)
2 cups sugar (or 1 1/2 cups)
1 teaspoon salt
2 eggs
1 cup creamy peanut butter (I prefer using the old fashioned peanut butter)
2 1/2 cups flour (we use freshly milled whole wheat)

Cream margarine, sugar, salt, and eggs. Add peanut butter and cream well. Add flour and mix well.

Make balls the size of a walnut, and flatten on an ungreased cookie sheet. Press a crissscross design on each cookie with a fork.

Bake at 350 F about 10 minutes or until golden brown. Allow to cool before removing from pan. These cookies keep well if stored covered. 
I hope you enjoy them! (Recipe adapted from the Better Meals for Less cookbook)


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1 comment:

  1. This look SO good! My kids and I are looking forward to trying them. :-) Thanks for linking up with "Try a New Recipe Tuesday." I hope you can join us again this week. http://our4kiddos.blogspot.com/2015/10/try-new-recipe-tuesday-october-6.html


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