Today I am grateful that my boys know how to cook/are learning how to cook.
Today's meals were simple:
Breakfast--homemade waffles, made by Botanist Boy.
Lunch--leftover vegetarian-chicken enchilada casserole (which I made yesterday)
Supper--homemade pizza, made by Tim
See?! I didn't have to cook any meals today!
What are you grateful for today? Stop by and share on Brenda's blog, and follow along through the month.
Come like Life at Rossmont on Facebook, too, to make sure you won't miss anything.
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